Hitomi Kudo/Yukie Uno
 Know the country through its food. An esprit-filled travelogue exploring the culture and history of France while covering its food and ingredients! The author is an essayist and wine lover who has been active in Paris for many years. In addition to the main text that introduces typical French food and ingredients and their cultural background, the book also introduces original Japanese recipes that are unique arrangements of the food and ingredients introduced, and wines from all over France, with color photographs. 176 pages (65 color photographs) Published by Fabel in 2010. ISBN 978-4-903798-01-1